10 great breakfast places on the Sunshine Coast

The smashed duo – pumpkin & avo – at One Block Back

I’m a big fan of the weekend breakfast, but let’s be honest – not all avo smashes are created equally. So where’s the best breakfast on the coast? I have no idea…yet, but here are 10 of my favourites.. so far…in no particular order… Watch this space for part 2!

The Shak, Buderim

Since moving to the Sunshine Coast, we find that we’ve been naturally eating in a way that is more aligned to the seasons than we ever did in Sydney. A very welcome aside to this is that much of our produce is grown or sourced locally – or relatively locally. The Shak Organic Cafe and Wine Bar prides itself on being Buderim’s only organic cafe – and one that is pretty much as local as you can get.

Located in the centre of Buderim Village, we couldn’t go past their version of eggs benedict – served on herbed potato rosti rather than bread. I’d go as far as to say it is one of the best eggs bennies I’ve had – and so so pretty. Next time, though, I’m trying the Balinese black rice pudding…

The Velo Project, Mooloolaba

A quirky interior and great food and coffee makes this cafe – located a few blocks back from the Esplanade – worth seeking out.

The avo smash is great and there’s a huge range of fresh juices and herbal teas available, but my fave (so far) is the pumpkin and goats curd “gnocchi” with chorizo, avocado, rosemary roasted chickpeas and sage butter.

The Velo Project is open 7am – 3pm 7 days a week. You’ll find it at 19 Careela Street, Mooloolaba.

One Block Back, Moffat Beach

If I were really pushed for a favourite from this group of cafes – and I mean really pushed – it would probably be a toss-up between here and The Velo Project…although I do love #Phresh… Seriously though, it would come down to the quirk factor, and OBB has it in spades.

Located in a quiet street back from the main Moffat Beach Village, One Block Back would be equally at home in Abbotsford as it is here on the Sunshine Coast.

The eggs benedict with pulled pork, beetroot relish and paprika emulsion is a winner, as is the beans with eggs and ham hock. The award for prettiest breakfast though has to go to the nutella panacotta with banana rolled in granola and a whole host of other gorgeous bits.

You’ll find more instaworthy pictures of food on their Facebook page. One Block Back is open from 7am.

Hashtag Phresh, Mooloolaba

A relatively new offering on The Esplanade, #Phresh also has one of the cheaper avo smashes on the strip. At $10.50, with tomato, feta and dukkah, it’s a very satisfying brekky.

The #BennieBagel is also very good – and highly instagrammable. If, however, you’re into acai bowls – I’ve told you before about my suspicion that there are more acai bowls per head of population sold here than anywhere else – and smoothies, you’ll be well chuffed by what’s on offer.

#Phresh is open from 6.30am 7 days a week. You’ll find it on the Esplanade at the base of the Landmark Resort.

Update June 2018 – Hashtag Phresh is now closed

One on La Balsa Cafe, Buddina

We tried this place at the end of a walk around the Pt Cartwright headland and down the path to Kawana, but you don’t need to make any excuses. Located opposite La Balsa Park, there’s plenty of parking and always something happening in the park or on the water.

The avo smash with bacon was yummy, but my daughter – who fancies herself an expert on acai bowls – declared this one a winner.

One on La Balsa is open from 6.30am Tuesday – Sunday. You can find out more here.

Elliott’s Bistro, Alexandra Headland

From the minute we walked in I knew that Elliott’s would know how to do smashed avo the way it’s meant to be done. It wasn’t just the soundtrack – Bob Dylan and This Wheels On Fire – it was the service, the cute beach-side shopfront, the whole package.

We weren’t disappointed. Miss 19 was well impressed with her avo smash – which she declared up to Melbourne standards. It came with perfectly poached eggs and sharp, salty feta perched on top for the perfect avo. Hubby made his version even more perfect by adding bacon and tomato.

Elliott’s also know that anyone can do the basic bacon and eggs, but a great breakfast place should do that plus something a little more interesting. Something like, say, potato and gruyere croquettes. Served with fried eggs, bacon, a dollop of relish and a dab of blue cheese, this was bacon and eggs with hash browns taken to a much higher level.

You’ll find Elliott’s across the road from the beach at 102 Alexandra Parade. It’s open from 7am. Their Facebook page is here.

Kimnat Little Market and Cafe, Woombye

We found this place accidentally one morning when the ATM wasn’t working at Hinterland Harvest and we ran out of cash for breakfast. The closest ATM was in the IGA at Woombye, and just down the road was this little treasure trove.

The smashed avo was beyond good – so much eating, so many herbs and greens – and the tarot and guidance cards on the tables outside were just another fabulous little new agey touch.

You’ll find them here.

CK Wholefoods, Mooloolaba

Ok, the first thing you need to know about this place is that it’s huge. The next thing that you should take into account is just how popular it is. And why wouldn’t it be? Just off the Esplanade in Brisbane Rd, CK really is a healthy alternative.

Now, I’ve never been one to have my coffee other than as real coffee, but if you’re into turmeric lattes (which it seems half of the Coast is) or matcha or dandelion lattes, you’ll be in heaven. Of course there’s a great range of coffees and black as well as herbal teas also available. When it comes to food, CK has all your paleo and raw food options covered, plus more for the, shall we say, more dietary challenged.

I chose the Japanese pancakes – okonomiyake – with perfectly cooked salmon and a poached egg and was absolutely not disappointed.

Open from 6am for coffee and 7am for breakfast 7 days a week. Check out their full menu here.

Monica’s at Maleny

Maleny is a town with plenty to offer the hungry breakfast seeker, but it was Monica’s that we chose when arranging a real-life meet-up of social media friends. I had the baked eggs, and my friends had the eggs benedict. Gluten free requests were handled without fuss. My only regret? I was too busy chatting to take photos. Ooops.

Monica’s is open 7am – 3pm 7 days a week. Their website is here.

Decisions Cafe

The premise of this place is fabulous – decisions. Your first decision is choosing between the superfood or super junk menu – and this is not a decision to take lightly.

Another place where we went for the avo smash and acai bowl, but for the life of me I can’t find the pics! You’ll have to take my word for it.

Decisions is open from 6am at 10 Capital Pl, Birtinya.

 

The Velo Project

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I don’t know about you, but if I’m going out for breakfast I want something a little, well, different to what I’d get at home – and I say that acknowledging that my husband makes a flipping good brekky and an even better avo smash. I don’t want overpriced avo smash, or, worse, overpriced avo smash that’s been smeared rather than piled onto the bread. Speaking of which, I don’t want overpriced, smeared avo smash on badly toasted, ordinary bread. Nor do I want my eggs rubbery, the decor sterile or the menu boring.

No, when I have breakfast out, I want breakfast the way that it’s intended to be: somewhere a tad quirky, served with a sunny smile-up, and a menu that has you considering your options. It’s even better in a place that only locals know about. See how I just slipped that in? Even though we’re still officially summer people, we will be locals in just a few weeks…

Anyways, The Velo Project is all that with a side of vintage and fabulous coffee.

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There’s a lot to look at here – something in every corner. If you can drag your view away from the bits and pieces, the menu – presented in vintage encyclopaedias – is worth consideration over a cup of excellent caffeine presented in the type of china I’m trying to get rid of at the moment.

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‘See,’ my husband said, ‘vintage china is really in at the moment.’

‘Perhaps, but do we need that much of it?’

‘We threw out the souvenir teaspoons, didn’t we?’

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The thing about vintage china and nik-naks is that they look great in a semi-industrial space (this used to be an old mechanics/ garage) in a place where nothing matches, nothing is trying to match, and everything (including the menu) feels young and vital. In any other circumstance, it just looks old. Here it works.

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As for the food? I somehow managed to resist the urge to try the eggs benny (next time – although with four different varieties, I could try a different one each visit) and went instead for the avo smash – as did Ms T. Served on good ciabatta, the avo is mixed with fresh red onion, roasted garlic, corn, lemon juice and piled high with fresh herbs – I suspect from the garden out the back. At $17 it’s a little pricier than some, but kept us going through a harrowing morning of real estate agents and open homes.

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Hubby went for house made toasted banana, macadamia and date bread served with mascarpone and orange cardamon syrup ($10.50). It looked beautiful and tasted even better than that.

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This place gets super busy on weekends, but there are some tables out the back too – where the herb garden is. The menu is also jam-packed with smoothies, enough varieties of coffees and teas to make even a Melbourne-ite proud (turmeric, ginger & honey brewed on coconut milk or dandelion latte anyone?) and plenty of options for the too young to drink coffee crew.

The Velo Project is located off the Esplanade, a few streets behind Mooloolaba Beach at 19 Careela St. It’s open 7am-3pm 7 days a week and is well worth seeking out…

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This post was originally published in January 2017 on andanyways…