Tag: recipe

Market update…and how to make chicken biryani

So yesterday we took ourselves off to Yandina Markets. I’d heard (and read) great things about this market and am sure we would have enjoyed it more if we were there to buy plants or look at bric-a-brac…but we weren’t. We were… Read More

Hinterland Harvest Market – and 3 ways with ginger…and peanut butter…

As part of our quest to buy local wherever possible, we took ourselves off to Hinterland Harvest Markets at Woombye last Saturday morning. It was a drizzly morning, but the produce was fabulous – as were the stallholders…and before we knew it,… Read More