I’d like you close your eyes and imagine the perfect chip. Are your eyes closed? They’d be crunchy crispy on the outside and soft and fluffy on the inside and every single chip on the plate would be like that. No soggy ones lurking about at the bottom – all of them crispy, crunchy and golden delicious.

Welcome to Saltwater, Mooloolaba’s latest fish and chippery and home of, we think, the best fish and chips in Mooloolaba – and I say that with absolute apologies to The Deck (whose calamari is still my fave, and nothing beats eating a kilo of prawns up there), and that one in the Landmark building whose name I can never remember but that does fabulous fish.

Located on The Wharf – which, incidentally, is gloriously coming back to life as we speak – at Mooloolaba, this Hamptons style fish and chippery is a salty sister to Rice Boi and from the same family as Junk and Hello Harry (in Maroochydore).

And the food?

These guys do a chip butty. Yes, I’m serious. Those fabulous chips in two slices of buttered white bread for just $3…I had one late-ish the other Friday night…and washed it down with a glass of prosecco…as you do. But, I digress. The food. Like Rice Boi, there’s nothing on this menu that’s over $20. It’s takeaway but served at a table with a fabulous view…although you could take it away if you wanted to – but seriously, with views like this, why would you?

Hubby had the fish and chips ($10), Miss 19 had the salmon cakes ($4 each) and I had a prawn roll – essentially a Mooloolaba prawn cocktail in a brioche bun…yummo…also $10.

If you want something a tad more luxe, you can. There’s the full prawn cocktail version of the prawn roll I had, plus a good range of burgers ($10), including an oyster po’boy ($15). There’s also spaghettini, risotto, and swordfish skewers. I could go on, but duck over to the Facebook page for a pic of the menu and whatever other info you need.


On The Wharf at Mooloolaba, Parkyn Parade


From 11.30 – late 7 days a week

How much? $

Nothing over $20 – unless you go for market-priced fish…



Vegetarian options?

Not really – the chip butty maybe?

Rice Boi, Mooloolaba

Rice Boi

Let me say this first: I’m in dumpling heaven.

The dumplings

Now that I’ve got that out of the way…actually no, I need to say it again – the dumplings really are that good. In fact, Rice Boi really is that good. This is the street food style eatery that Mooloolaba has been needing. It’s the street food style eatery that I’ve been needing, with the handmade dumplings I’ve been craving.

With a grungey industrial style fit-out that wouldn’t be out of place in Melbourne, fabulous food, a price point that’s affordable for everyone – there’s nothing over $20 on the menu – and that incredible view over Mooloolaba’s canals there’s so much to like about Rice Boi.

The menu at Rice Boi (from their Facebook page)

So, what did we have, aside from the dumplings, of course? here’s another view of them.


The food comes out street food style – as it’s ready – and is designed to share. We nibbled on some lotus chips to start. I first had these in the owner, Tony Kelly’s other restaurant Junk at Maroochydore. As an aside, he also created Hello Harry’s burger restaurant at Maroochydore and Caloundra, and the newly opened Saltwater Fish and Chippery also at Mooloolaba Wharf. This guy really knows his food and his market.

Lotus Chips

Anyways, the lotus chips. If there was ever a snack designed to be eaten with beer, this is it.

We also shared the kung pao calamari and the salt and pepper chicken wings. We’ll be back next week to sample the bao and curries…and the ramen, which looks prettier than any ramen has the right to look. With a couple of drinks each (wine for me, beer for him), we had a great night out for not much more than $60. Next time, though, I’m trying the cocktails.


You’ll find Rice Boi on the Wharf at Mooloolaba, Parkyn Parade.


From 11.30am – late 7 days a week



How much? $

There’s nothing on the menu over $20

Vegetarian options?


If you want more info, check out their Facebook page.


Since I wrote this we’ve been back to Rice Boi a few times and sampled so much more. Spoiler alert – the bao are a-freaking-mazing.