I’d like you close your eyes and imagine the perfect chip. Are your eyes closed? They’d be crunchy crispy on the outside and soft and fluffy on the inside and every single chip on the plate would be like that. No soggy ones lurking about at the bottom – all of them crispy, crunchy and golden delicious.

Welcome to Saltwater, Mooloolaba’s latest fish and chippery and home of, we think, the best fish and chips in Mooloolaba – and I say that with absolute apologies to The Deck (whose calamari is still my fave, and nothing beats eating a kilo of prawns up there), and that one in the Landmark building whose name I can never remember but that does fabulous fish.

Located on The Wharf Рwhich, incidentally, is gloriously coming back to life as we speak Рat Mooloolaba, this Hamptons style fish and chippery is a salty sister to Rice Boi and from the same family as Junk and Hello Harry (in Maroochydore).

And the food?

These guys do a chip butty. Yes, I’m serious. Those fabulous chips in two slices of buttered white bread for just $3…I had one late-ish the other Friday night…and washed it down with a glass of prosecco…as you do. But, I digress. The food. Like Rice Boi, there’s nothing on this menu that’s over $20. It’s takeaway but served at a table with a fabulous view…although you could take it away if you wanted to – but seriously, with views like this, why would you?

Hubby had the fish and chips ($10), Miss 19 had the salmon cakes ($4 each) and I had a prawn roll – essentially a Mooloolaba prawn cocktail in a brioche bun…yummo…also $10.

If you want something a tad more luxe, you can. There’s the full prawn cocktail version of the prawn roll I had, plus a good range of burgers ($10), including an oyster po’boy ($15). There’s also spaghettini, risotto, and swordfish skewers. I could go on, but duck over to the Facebook page for a pic of the menu and whatever other info you need.


On The Wharf at Mooloolaba, Parkyn Parade


From 11.30 – late 7 days a week

How much? $

Nothing over $20 – unless you go for market-priced fish…



Vegetarian options?

Not really – the chip butty maybe?