Let me say this first: I’m in dumpling heaven.
Now that I’ve got that out of the way…actually no, I need to say it again – the dumplings really are that good. In fact, Rice Boi really is that good. This is the street food style eatery that Mooloolaba has been needing. It’s the street food style eatery that I’ve been needing, with the handmade dumplings I’ve been craving.
With a grungey industrial style fit-out that wouldn’t be out of place in Melbourne, fabulous food, a price point that’s affordable for everyone – there’s nothing over $20 on the menu – and that incredible view over Mooloolaba’s canals there’s so much to like about Rice Boi.
So, what did we have, aside from the dumplings, of course? here’s another view of them.
The food comes out street food style – as it’s ready – and is designed to share. We nibbled on some lotus chips to start. I first had these in the owner, Tony Kelly’s other restaurant Junk at Maroochydore. As an aside, he also created Hello Harry’s burger restaurant at Maroochydore and Caloundra, and the newly opened Saltwater Fish and Chippery also at Mooloolaba Wharf. This guy really knows his food and his market.
Anyways, the lotus chips. If there was ever a snack designed to be eaten with beer, this is it.
We also shared the kung pao calamari and the salt and pepper chicken wings. We’ll be back next week to sample the bao and curries…and the ramen, which looks prettier than any ramen has the right to look. With a couple of drinks each (wine for me, beer for him), we had a great night out for not much more than $60. Next time, though, I’m trying the cocktails.
You’ll find Rice Boi on the Wharf at Mooloolaba, Parkyn Parade.
From 11.30am – late 7 days a week
How much? $
There’s nothing on the menu over $20
If you want more info, check out their Facebook page.
Since I wrote this we’ve been back to Rice Boi a few times and sampled so much more. Spoiler alert – the bao are a-freaking-mazing.
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