I don’t know about you, but if I’m going out for breakfast I want something a little, well, different to what I’d get at home – and I say that acknowledging that my husband makes a flipping good brekky and an even better avo smash. I don’t want overpriced avo smash, or, worse, overpriced avo smash that’s been smeared rather than piled onto the bread. Speaking of which, I don’t want overpriced, smeared avo smash on badly toasted, ordinary bread. Nor do I want my eggs rubbery, the decor sterile or the menu boring.
No, when I have breakfast out, I want breakfast the way that it’s intended to be: somewhere a tad quirky, served with a sunny smile-up, and a menu that has you considering your options. It’s even better in a place that only locals know about. See how I just slipped that in? Even though we’re still officially summer people, we will be locals in just a few weeks…
Anyways, The Velo Project is all that with a side of vintage and fabulous coffee.
There’s a lot to look at here – something in every corner. If you can drag your view away from the bits and pieces, the menu – presented in vintage encyclopaedias – is worth consideration over a cup of excellent caffeine presented in the type of china I’m trying to get rid of at the moment.
‘See,’ my husband said, ‘vintage china is really in at the moment.’
‘Perhaps, but do we need that much of it?’
‘We threw out the souvenir teaspoons, didn’t we?’
The thing about vintage china and nik-naks is that they look great in a semi-industrial space (this used to be an old mechanics/ garage) in a place where nothing matches, nothing is trying to match, and everything (including the menu) feels young and vital. In any other circumstance, it just looks old. Here it works.
As for the food? I somehow managed to resist the urge to try the eggs benny (next time – although with four different varieties, I could try a different one each visit) and went instead for the avo smash – as did Ms T. Served on good ciabatta, the avo is mixed with fresh red onion, roasted garlic, corn, lemon juice and piled high with fresh herbs – I suspect from the garden out the back. At $17 it’s a little pricier than some, but kept us going through a harrowing morning of real estate agents and open homes.
Hubby went for house made toasted banana, macadamia and date bread served with mascarpone and orange cardamon syrup ($10.50). It looked beautiful and tasted even better than that.
This place gets super busy on weekends, but there are some tables out the back too – where the herb garden is. The menu is also jam-packed with smoothies, enough varieties of coffees and teas to make even a Melbourne-ite proud (turmeric, ginger & honey brewed on coconut milk or dandelion latte anyone?) and plenty of options for the too young to drink coffee crew.
The Velo Project is located off the Esplanade, a few streets behind Mooloolaba Beach at 19 Careela St. It’s open 7am-3pm 7 days a week and is well worth seeking out…
This post was originally published in January 2017 on andanyways…